Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chili lemongrass meatballs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chili Lemongrass Meatballs is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chili Lemongrass Meatballs is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chili lemongrass meatballs using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chili Lemongrass Meatballs:
- Get ground pork
- Prepare oil for sweating aromatics
- Get minced onion
- Take minced shallots
- Prepare minced garlic
- Take minced chili of your choice (I used serranos this time)
- Take very finely chopped lemongrass (just the white ends)
- Prepare large egg
- Take zest of 1 lime
- Make ready finely chopped cilantro
- Take fish sauce
- Take sugar
- Get black pepper
- Prepare oil, depending on how fatty your ground pork is, for the meatball mix
- Get oil for rolling meatballs
Instructions to make Chili Lemongrass Meatballs:
- Sweat the onion, shallots, garlic, chilies, and lemongrass in the 2 teaspoons oil in a pre-heated medium pan for 4 minutes or so, or until the onions are translucent.
- Preheat oven to 450F.
- Combine all of the rest of the ingredients with the sweated onions, etc. in a large mixing bowl, and massage all ingredients together until they are just evenly incorporated.
- Line a sheetpan or cookie sheet with foil, and lightly oil the foil.
- Lightly oil your hands and form roughly 1 ¾” meatballs, placing them at least 1.5 inches away from the next meatball in your sheetpan or cookie sheet. The oil not only helps to keep the meatball mixture from sticking to your hands, but it helps the meatball sear more quickly, therefore retaining the juices.
- Place the sheetpan in the oven so that the top of the meatballs is about 4 inches away from the top heat element. (Usually either the first or second rack in most ovens.) Bake for 13 minutes.
- Then turn the oven to broil and broil an additional minute to two minutes to achieve desired browning on top.
- Enjoy! :)
So that is going to wrap this up with this exceptional food chili lemongrass meatballs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
