Easy Pan-Fried Chicken Breast and Japanese Leek
Easy Pan-Fried Chicken Breast and Japanese Leek

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy pan-fried chicken breast and japanese leek. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Pan-Fried Chicken Breast and Japanese Leek is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Pan-Fried Chicken Breast and Japanese Leek is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy pan-fried chicken breast and japanese leek using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Pan-Fried Chicken Breast and Japanese Leek:
  1. Prepare portion Chicken breast
  2. Take Japanese leek
  3. Prepare ☆Sake
  4. Get ☆Mayonnaise
  5. Prepare rounded tablespoon ☆Soy sauce
  6. Prepare ☆All-purpose flour
  7. Take thumb-sized piece ☆Ginger (grated)
Instructions to make Easy Pan-Fried Chicken Breast and Japanese Leek:
  1. Roughly chop the Japanese leek.
  2. Remove the skin from the chicken breast and cut diagonally.
  3. Cut into strips.
  4. Turn 90° and cut into 5 mm-1 cm cubes.
  5. Mix the Japanese leek and all the ☆ ingredients in a bowl.
  6. Mix well.
  7. Pour a generous amount of oil into a frying pan. Drop in spoonfuls of the mixture, shaping them into bite-sized pieces with a spoon and fry over medium heat.
  8. Brown both sides. When the meat is cooked through, it's done. Enjoy with a drizzle of ponzu sauce.
  9. Note: First, fry a spoonful of the mixture to see if it's too runny. If it is, add more flour to thicken.

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