Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jhal muri. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Jhal Muri is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Jhal Muri is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook jhal muri using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jhal Muri:
- Prepare 2 cups puffed rice/Murmura
- Take 1/4 cup roasted peanuts
- Take 1 tbsp mustard oil
- Take 1/2 tbsp sugar
- Make ready as required Sev for garnishing
- Take For Vegetable-
- Take 1 finely chopped onion
- Get 1 finely chopped large tomato
- Make ready 1 cup finely chopped cucumber
- Make ready 2 boiled potatoes
- Get 1/2 cup fresh coriander leaves
- Make ready 4 green chilies
- Get For Dry spices-
- Get 1/2 tbs chillie powder
- Prepare 1/2 tbsp jeera powder
- Prepare 1/2 tbsp Amchur powder
- Prepare 1/2 tbsp Chaat masala
- Prepare as per taste Black salt
- Prepare 1/4 tbsp black pepper powder
Instructions to make Jhal Muri:
- Keep a pan on low heat and roast Murmura till crispy. Switch off the flame.
- Add all dry spices and oil and mix well the warmness of pan will give nice aroma. Add peanut and sugar.
- Now add all vegetables and mix well. Jhal muri is ready garnish with fresh coriander leaves and shev.
So that’s going to wrap it up for this exceptional food jhal muri recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
