Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy rice cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Rice Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Spicy Rice Cake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy rice cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Rice Cake:
- Prepare 350 g rice cakes separated
- Prepare 150 g fish cakes cut to bite size
- Make ready 2 cup water
- Prepare 1 cube anchovy stock
- Take 60 g onion thinly sliced
- Prepare 2 boiled eggs
- Take Spicy Sauce (Mix in a bowl)
- Prepare 3 tbsp gochujang (korean chili paste)
- Prepare 1 1/2 tbsp sugar
- Get 1 tbsp soy sauce
- Prepare 1 tsp minced garlic
- Prepare 1 tsp gochugaru (korean chili flakes)
Instructions to make Spicy Rice Cake:
- Soak rice cakes in warm water for 10 minutes
- Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
- Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
- To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
- Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.
So that is going to wrap this up for this special food spicy rice cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
