Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mixed vegetables stuff paneer paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mixed vegetables stuff paneer paratha is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mixed vegetables stuff paneer paratha is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mixed vegetables stuff paneer paratha using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mixed vegetables stuff paneer paratha:
- Prepare For dough
- Prepare 1 &1/2 cup wheat flour
- Take 1 tsp carom seeds
- Get 1 tsp sesame seeds
- Make ready 2 tsp oil
- Get to taste salt
- Prepare Water as required
- Make ready For stuffing
- Make ready 2 tbsp Finely chopped cabbage
- Get 2 tbsp beetroot
- Take 2 tbsp capsicum
- Take 2 tbsp carrot
- Make ready 3 tbsp pumpkin
- Get 2 big chopped Onion
- Get 1 tbsp coriander
- Make ready 2 chopped colocasia(Arbi) leaves
- Get to taste Salt
- Prepare 1 tsp turmeric
- Get 2 tsp ginger, garlic, chili paste
- Prepare 1/4 tsp asafoetida
- Make ready 2 tsp poha for binding
- Prepare 75 grams grated paneer
- Prepare 3 cubes amul cheese
Instructions to make Mixed vegetables stuff paneer paratha:
- Make paratha dough by combining wheat flour, salt, carom seeds, sesame seeds, oil and water. Knead it until dough is soft and smooth. Cover and keep the dough aside for 15 minutes.
- Make stuffing by combining finely chopped cabbage,beetroot,carrot, capsicum,onion,coriander, pumpkin,colocasia(arbi)leaves,salt,turmeric,ginger-garlic-chili paste,asafoetida,poha and grated paneer. Mix it well.
- Make ball sized dough, dust it with wheat flour and roll gently. Put the stuffing into middle of the dough and close it by gathering all edges. Again dust it with wheat flour and gently roll paratha.
- Heat the pan on medium low heat and place stuffed paratha on hot pan. Once base it partly cooked, flip paratha. You can add little ghee/oil on both side while cooking paratha. Flip paratha 1-2 times until it is completely cooked.
- Delicious and healthy stuffed paratha is ready to eat. Sprinkle some cheese on top. Serve this delicious paratha with curd, pickle or chutney.
So that is going to wrap it up with this exceptional food mixed vegetables stuff paneer paratha recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
