Curry Veggies and Rice
Curry Veggies and Rice

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curry veggies and rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Curry Veggies and Rice is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Curry Veggies and Rice is something that I have loved my whole life. They’re nice and they look wonderful.

Enjoy with tofu and brown rice for a healthy vegan Jump To Recipe. Disclosure: This post may contain affiliate links. This quick and easy vegetable curry with coconut milk, tofu and brown rice makes a.

To get started with this recipe, we have to prepare a few ingredients. You can have curry veggies and rice using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curry Veggies and Rice:
  1. Take 1 onion, chopped
  2. Prepare 2 large potatoes
  3. Take 2 sweet potatoes
  4. Prepare 2 Diced carrots
  5. Take 1 bunch green and yellow beans
  6. Make ready 1 large bell pepper diced
  7. Take 1 stick green scallions
  8. Prepare 1/2 cup spinach
  9. Get 1 liter boiling water
  10. Make ready 3 stick thyme
  11. Prepare 1 tbsp salt
  12. Make ready 1 tbsp Jamaican style curry powder
  13. Prepare 3 clove garlic minced
  14. Make ready 1/3 scotch bonnet pepper
  15. Get 1 cup white rice
  16. Get 4 tbsp Coconut Oil
  17. Make ready 1 tsp Brown sugar
  18. Get Flour
  19. Get 2 piece Corn

I created The Hidden Veggies to share my recipes, tips, and tricks with all of you. You will find recipes for "normal" everyday comfort foods that you and your whole family will LOVE! ~ Is have my chicken curry that's bubbling away nicely. Now normally would be having some rice and or Naan bread with it. I used to try and make veggie curries, but I always found that I either ended up with undercooked veg or mush.

Steps to make Curry Veggies and Rice:
  1. Heat coconut oil. Dice white onion and cook until its barely brown.
  2. Add 1/2 to 1 litre of boiling water to pot until veggies are covered. Add potatoes , corn and sweet potatoes. Add a tablespoon of curry powder, minced garlic , salt, thyme and brown sugar. Boil on medium for about 10 min until potatoes are cooked. Stir occasionally. Add water if needed.
  3. Add peas, bell peppers, scallions and spinach.
  4. Add flour to thicken the water to a gravy. Add flour and water as needed.
  5. Make rice separately. 2 cups of water to 1 cup of rice. Add a pinch of salt and pepper. Small dices of scotch bonnet if you're brave. Clove of garlic. Pinch of brown sugar. A little bit of scallions. Bring to a boil then simmer on med-low with lid coverd if it has a hole in it.

So this is my new favourite toy in the kitchen, and I use it a lot. Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour. This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. If you're big on meat, then this could be the perfect veggie accompaniment. Tomato masala curry recipe curries for rice Jinoos Kitchen.

So that’s going to wrap it up for this exceptional food curry veggies and rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!