Royal Malpua with Mango Rabdi
Royal Malpua with Mango Rabdi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, royal malpua with mango rabdi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Royal Malpua with Mango Rabdi is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Royal Malpua with Mango Rabdi is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have royal malpua with mango rabdi using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Royal Malpua with Mango Rabdi:
  1. Get For Malpua
  2. Take regular wheat flour
  3. Get sugar
  4. Get Desi Ghee
  5. Prepare Besan /gram flour
  6. Take Milk
  7. Get cardamom
  8. Get saffron strings
  9. Get Ghee and oil for fry
  10. Prepare For Mango Rabdi
  11. Get Milk
  12. Get Sugar
  13. Get MILK Powder
  14. Take Mango(kesar)pulp
  15. Make ready Pistachios for garnishing
  16. Prepare Mango Rabdi or Plain rabdi to serve
Steps to make Royal Malpua with Mango Rabdi:
  1. Mix wheat flour and besan in a bowl. Add milk ghee sugar cardamom powder saffron mix well and add 1cup water. Stir well.no lumps found. Make pouring consistency. Keep it a side for 10-15min.
  2. Mango Rabdi:- Boil full fat milk add 1tbsp.sugar milk powder stir well. Till it should be half in quantity. And divide in a two parts. Let it cool.
  3. Now heat ghee and oil mix in a pan to fry malpua. And stir batter with cup. And pour batter with cup in a pan fry on mid. Flame turn both side till golden brown colour. Take outside. Let it cool.
  4. Now take one part of rabdi add kesar mango puree. Churn. Churn another rabdi also to get smooth texture Add chopped pista and saffron strings.
  5. Arrange Malpua in serving plate. And pour chilled Mango rabdi. Garnish with chopped pista saffron and petals. Tasty delicious Royal Malpua with Mango Rabdi is ready to serve. Serve plain Rabdi.

So that’s going to wrap it up for this exceptional food royal malpua with mango rabdi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!