Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paneer lollipops. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Paneer Lollipops is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Paneer Lollipops is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer lollipops using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer Lollipops:
- Get 7 tbsp crumbled paneer
- Take 2 boiled and mashed potatoes
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 slit green chilli
- Prepare 1/4 cup finely chopped onions
- Prepare 1 tsp soy sauce
- Get 3 tbsp cornflour
- Get to taste salt
- Take 2 tbsp chopped coriander
- Prepare 2 Carrots
- Make ready as needed Oil for deep frying
Instructions to make Paneer Lollipops:
- Take a bowl add ginger-garlic paste,onions,chillies,coriander leaves,mashed potatos,salt,soy sauce,cornflour and crumbled paneer and mix well.
- Apply oil to hand and take mixture and flatten it and place carrot sticks in middle and roll them into lollipop shape.
- Roll them in corn flour-Maida mixture and bind them properly.
- Heat the oil in a kadhai and deep fry the lollipops till they turn golden brown and crisp form all the sides.
- Drain on an absorbent paper and serve hot.
So that is going to wrap it up with this exceptional food paneer lollipops recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
