Moimoi with sausage
Moimoi with sausage

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, moimoi with sausage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moimoi with sausage is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Moimoi with sausage is something which I have loved my whole life. They are nice and they look fantastic.

When you decide to spend extra minutes preparing breakfast. chidinmapearl. Steamed Moi moi with Eko Eda (coarse Ogi/pap). Video Recipe: Note for Oven Baked Moimoi: Instead of steaming the moimoi, you can also. two methods + easiest way to peel beans.

To get started with this particular recipe, we have to first prepare a few components. You can have moimoi with sausage using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Moimoi with sausage:
  1. Take 2 cups Beans
  2. Make ready 4 tattasai
  3. Prepare 5 scotch bonnet
  4. Get 1 med size onion
  5. Get Seasoning
  6. Take 1/4 cup crayfish (grinded)
  7. Prepare 1 root of Ginger(freshly grated)
  8. Make ready to taste Salt
  9. Make ready 1/4 cup V egetable oil

A savory bean pudding, prepared with black-eyed peas. This video will show you how to make moi moi Thank you for visiting my channel, I hope you enjoy the watching me cook! Moin Moin Recipe - Healthy Mouth Watering Savory Black-eyed Peas Pudding. Super easy to make with minimal prep work.

Steps to make Moimoi with sausage:
  1. Wash beans and pound in a mortar to remove peel(back)
  2. Soak for at least 45 min to an hour to get a nyc moimoi
  3. Wash again and add ginger,pepper And onions
  4. Take to grinder.
  5. Add little water
  6. Add seasoning n mix well
  7. Add crayfish and sausage
  8. Add fried oil n mix
  9. Pour in containers or nylon or leaves
  10. Put inside steamer to steam for 45 mins if need be add extra 10 mins
  11. Remove n serve with any sauce of ur choice,palm oil n pepper or yaji.i take mine with KUNUN Gyada.

Looking for something new to do with black eyed peas ? Tomato juice, sausage sliced (Cajun sausage), can Ro-Tel diced tomatoes and green chilies, stewed tomatoes, hot sauce, bushes grilling baked beans I use bourbon and drown sugar, diced onion, Jalapeño diced. See more ideas about Nigerian food, African food, Recipes. Making moimoi is easier now because there are easier ways of making it thanks to food processors (which saves you the stress of going out to grind in the market) There are different ways moimoi is made, with egg, fish, cornbeef, recently I saw where sausage was used in moimoi whew. Anyways my recipe is for beginners level.

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