My Pork Loin Ribs cooked in Sweet Baby Rays BBQ Sauce
My Pork Loin Ribs cooked in Sweet Baby Rays BBQ Sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my pork loin ribs cooked in sweet baby rays bbq sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Pork Loin Ribs cooked in Sweet Baby Rays BBQ Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. My Pork Loin Ribs cooked in Sweet Baby Rays BBQ Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my pork loin ribs cooked in sweet baby rays bbq sauce using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Pork Loin Ribs cooked in Sweet Baby Rays BBQ Sauce:
  1. Prepare 3 Half racks of Ribs cut into single
  2. Get 400 g Sweet baby Ray Sauce
  3. Get 1/2 large onion cut into chunks
  4. Prepare 1/2 tsp Sea Salt Course
  5. Take 1/2 tsp Black pepper
  6. Make ready 3 tbls Olive Oil
  7. Get 1 sheet Baking Paper
Instructions to make My Pork Loin Ribs cooked in Sweet Baby Rays BBQ Sauce:
  1. In a bowl add 3/4 t baby ray sauce and the olive oil and stir and mix in.
  2. In an oven dish line with the baking paper. As its hard to get the sauce when it dry off the dish
  3. Cut the Ribs into 1s or 2s. These are quite meaty so i cut them into 1 rib and lay them inside the grease paper
  4. Add the chunky pieces of onion
  5. Pour over the sauce and oil mixture and cover all of the ribs
  6. Add to a pre heated oven for 1 hour, Heat 150C after 10 minutes turn low to 100C and check if the meat is cooked if its not coming off the bone, put them back in for a further 15 minutes. On low.add a lityle mote sauce before you put them back in so as not to dry them out.
  7. Serve Hot on a bed of Spinach.

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