Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kashmiri chai pink chai kashmiri kesar chai. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kashmiri Chai pink Chai Kashmiri kesar chai is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Kashmiri Chai pink Chai Kashmiri kesar chai is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook kashmiri chai pink chai kashmiri kesar chai using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kashmiri Chai pink Chai Kashmiri kesar chai:
- Prepare 1/2 tsp Saunf(fennel seeds)
- Make ready 1 Star anise
- Prepare 1 tsp Sugar
- Get 2 tsp Tea leaves
- Take 1 cup Milk
- Take 1 cup Water
- Prepare 2 tsp Almond flakes
- Make ready 1 stick Cinnamon stick
- Make ready 2 Cardamom
- Get 2 Cloves
- Get 4 Saffron stigmas (kashmiri kesar)
Steps to make Kashmiri Chai pink Chai Kashmiri kesar chai:
- Keep all basic ingredients ready. Put all spices, tea powder and water in a vessel.
- Bring to boil and turn off heat, -strain using filter.
- Add kesar milk to decoction and serve in cups, garnish saffron flakes and almond flakes and enjoy kashmiri tea. Kashmiri tea is ready
So that’s going to wrap this up with this exceptional food kashmiri chai pink chai kashmiri kesar chai recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
