Spaghetti fiesta
Spaghetti fiesta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spaghetti fiesta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

I-share ang sarap ng Fiesta Spaghetti and Spaghetti Sauce. Fiesta Spaghetti is made from high-grade imported. Easy, delicious and healthy Mexican Fiesta Spaghetti recipe from SparkRecipes.

Spaghetti fiesta is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Spaghetti fiesta is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have spaghetti fiesta using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti fiesta:
  1. Get Spaghetti
  2. Prepare Broccoli
  3. Make ready Mushrooms
  4. Take Bell peppers - yellow, red, green
  5. Make ready Chicken breast slices (store bought)
  6. Get Hot dogs (canned) / Frankfurters
  7. Take Onions, spring onions
  8. Take Tomatoes (optional)
  9. Make ready Seasoning - stock cubes, salt, shittoh, pepper powder
  10. Get Seasoning:Thyme, curry, paprika
  11. Make ready Tomato paste (1 tsp)
  12. Prepare Butter/Veg. Oil
  13. Prepare Water
  14. Make ready Utensils - teaspoon, wooden spoon, frypan, pot/saucepan, sieve

This recipe comes courtesy of BBC Good Food user Andrew Balmer. Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals.

Steps to make Spaghetti fiesta:
  1. These are most of the ingredients! Chop up your spring onions, onions, bell peppers, tomatoes, mushrooms, hot dogs.Season as desired (off fire) with shittoh, pepper, paprika, stock cubes and little salt as desired. Set aside/Refrigerate.
  2. Put water in a pot/saucepan, just enough to cover the spaghetti. Add salt and a little vegetable oil (1 tbsp should do). Cover and leave to boil.
  3. When water is boiled - with bubbles, break in the spaghetti. [I don't like mine short, so I break it once]. Leave on high heat.
  4. Put vegetable oil or butter (not too much) in a medium/large frypan. Add curry and thyme.
  5. Add in your onions and spring onions, stir fry them with wooden spoon until translucent. Reduce heat.
  6. Add tomato paste to stir fry. Stir with wooden spoon. Add seasoned bell peppers, tomatoes, mushrooms to stir fry and crank up the heat, not the highest heat!
  7. Check spaghetti, when almost done (five minutes left), add broccoli and hotdogs, so they steam and soften.
  8. Add store-bought chicken slices to stir fry.
  9. Strain cooked spaghetti + broccoli and hotdogs with a sieve.
  10. Add strained spaghetti to stir fry little by little OR stir fry to spaghetti. Be sure to adjust for seasoning.
  11. Serve hot! Yum. 😏

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