Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bread corn roll. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corn bread rolls is a kid friendly snack for the evenings when hunger pangs strikes. Step wise pictures for easy understanding. I liked this Corn bread Rolls Recipe when I saw in the cookbook I borrowed.
Bread corn roll is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bread corn roll is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have bread corn roll using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bread corn roll:
- Make ready 7-8 bread slices
- Make ready 2 bolied Potatoes
- Take 1 cup bolied Corn
- Get to taste Salt
- Get 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Make ready 1/4 tsp dry mango powder
- Take 1/4 tsp chat massala
- Make ready As needed Water
- Make ready As needed Oil
Parmesan Cheese Corn Rolls, Chocolate Coconut Crunchers, Corned Beef and Cabbage Egg Rolls, etc. Bread roll is a good party snack made by stuffing spiced potatoes in bread slices. These are rolled and either fried or baked. Corn Rolls are crispy, golden brown bread rolls stuffed with soy flavoured corn mixture.
Instructions to make Bread corn roll:
- Take one bowl add bolied potatoes and mashed it.Now add boiled corn and all dry massalas. And mix it well.
- Now take one pan heat oil in it.now take another bowl add some water dip bread slice in the water then quickly remove the bread from water and press slightly the bread and remove all extra water from bread.
- Now on bread add cron -potates stuffing and make cylinderical shape.Now deep fry this bread in oil.
- Now your Bread corn Roll (Roll) is ready to eat.
Ideal for Roll each bread slice with a help of a rolling pin. Place a rolled bread slice on a clean, dry surface. These bread rolls are full of strong cheddar and pop with jalapeños. They make a tasty veggie side and you can make a batch to freeze for later. This is without question the best cornbread recipe I have ever made!
So that is going to wrap this up with this special food bread corn roll recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
