Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's egg-cellent egg salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Egg-cellent Egg Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mike's Egg-cellent Egg Salad is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mike's egg-cellent egg salad using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Egg-cellent Egg Salad:
- Take Egg Salad Sandwich
- Make ready 10 large Eggs [use older eggs - use 8 - 2 meant for garnish]
- Prepare 2 tbsp Chives [chopped]
- Prepare 1 large 1/2 Claussens Pickle Spear [or 2 medium - diced]
- Prepare 1/8 tsp Garlic Powder
- Make ready 1 tsp Yellow Mustard
- Prepare 1 tsp Dried Parsley
- Get 1/4 cup Celery [minced]
- Prepare 1/3 cup Mayonnaise
- Prepare Sides & Garnishments
- Get Bread
- Take 2 large Sliced Eggs
- Take Paprika
- Prepare Crispy Lettuce
- Get Claussens Chilled Pickles
Instructions to make Mike's Egg-cellent Egg Salad:
- Bring eggs to boil. Turn off heat. Leave eggs to sit in pot for 18 minutes covered. Rinse in cold water immediately to stop cooking process.
- Chop vegetables.
- Peel eggs and dry them. Then, mash.
- Add veggies, mayonnaise, mustard, garlic powder and salt and pepper to taste. Mix well. Chill in fridge for an hour covered.
- Spread on fresh bread or bagels of your choosing. Garnish with lettuce, sliced eggs and paprika if desired.
So that’s going to wrap this up for this exceptional food mike's egg-cellent egg salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!