Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut laddu with date palm jaggery. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Coconut Laddu With Date Palm Jaggery is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Coconut Laddu With Date Palm Jaggery is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut laddu with date palm jaggery using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Laddu With Date Palm Jaggery:
- Prepare 2 cups Fresh grated Coconut
- Take As per taste Date Palm Jaggery (liquid jaggery)
- Prepare 4 tbsp Roasted Sesame seeds
- Get 1/2 tsp Cardamom powder
- Take 1 Pinch Salt
Steps to make Coconut Laddu With Date Palm Jaggery:
- First grate the coconut. Keep a aside. Then heat kadai. When the kadai is hot. Add Grated coconut and fry in low flame. Cook till the moisture evaporate.
- Once it is done. Add Nolen Gur (Date Palm Jaggery). Mix well till the coconut mix with jaggery. Cook for 10 to 15 minutes till it become sticky.
- Once it is done. Make a coconut small laddu
- Dip in a roasted seasame seeds. Repeat the same procedure.
- Once it is done. Transfer to a beautiful serving plate or bowl. Sprinkle little sesame seeds. Now it is Ready to serve to your guest
So that is going to wrap this up for this exceptional food coconut laddu with date palm jaggery recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
