Peas and Raw Banana Samosa
Peas and Raw Banana Samosa

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, peas and raw banana samosa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

aloo samosa with detailed photo and video recipe. an ultra-popular deep fried snack recipe made with spiced potatoes and plain flour. it is a popular entree, appetizers or even as a street food snack with an extension as chaat recipe to it. as a snack, it can be consumed as it with wide a range of chutney recipes like dahi. Baked Raw Banana Samosa Recipe - About Baked Raw Banana Samosa Recipe Samosa Recipe: A unique, different yet tasty version of one of the most loved snack of North India.

Peas and Raw Banana Samosa is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Peas and Raw Banana Samosa is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have peas and raw banana samosa using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Peas and Raw Banana Samosa:
  1. Get For dough
  2. Prepare wheat flour (maida)
  3. Prepare ghee
  4. Take Salt
  5. Get ajwain seeds
  6. Make ready Water to make dough
  7. Make ready For stuffing
  8. Prepare boiled raw banana diced
  9. Make ready oil
  10. Get jeera
  11. Take hing
  12. Take green peas
  13. Take ginger chilli paste
  14. Prepare Little garam masala
  15. Get lemon juice
  16. Make ready sugar
  17. Get black salt
  18. Take Salt
  19. Take mint leaves
  20. Get as required Lots of coriander
  21. Take as per taste Oil for deep frying

Samosa : A samosa / s ə ˈ m oʊ s ə / or samoosa is a fried or baked pastry with savory filling, such as spiced potatoes, onions, peas, lentils and also with ground meat. They may or may not also contain pine nuts. Its size and consistency may vary, but typically it is. Jain Samosa is made of raw banana and little bit of peas.

Steps to make Peas and Raw Banana Samosa:
  1. For dough
  2. Add ghee to the flour and mix for 2 mins. Then add salt ajwain and with water make a tight dough. Let it rest for atleat 30mins
  3. For stuffing
  4. In a pan take oil, add jeera and hing.
  5. Once it crackles add green peas and saute for 3-5 mins.
  6. Now add all the ingredients except mint and coriander and mix it well on medium flame.
  7. Add mint and coriander leaves and mix well and let it cool.
  8. For samosas
  9. Make small samll balls from the dough and role it round.
  10. Make it half. Pick 1 pc of semicircle and fill the stuffing and seal it.
  11. You can give any desired shape(Samosa, gugra, kachori) and then deep fry in oil twice
  12. (You can even bake the samosas in preheated oven for 20mins.)
  13. Serve it hot with green chutney

Chaat Samosa is Crisp stuffed potato pastry, served with yogurt, sev, spicy chick peas tangy sauces.. then you must. It tastes like something you have never had before. Samosas stuffed with paneer and green pea mixture. Add more water if necessary to keep pan from drying out. The samosa will also have bubbles on the crust if you oil temperature is hot while frying the samosa.

So that’s going to wrap it up with this special food peas and raw banana samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!