Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy kutchi dabeli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Kutchi Dabeli is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Spicy Kutchi Dabeli is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook spicy kutchi dabeli using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Kutchi Dabeli:
- Take 500 g boiled potatoes
- Prepare 2 tbsp cooking oil
- Prepare 8-10 Dabeli buns/ dinner roll
- Take For Dabeli masala:
- Get 2-3 dry red chillies,
- Get 1 tbsp coriander seeds,
- Make ready 1/2 inch cinnamon stick,
- Get 2-3 cloves
- Get 3-4 ,black pepper,
- Make ready 1 star anise, black cardamom,
- Take 1 tsp fennel seeds,
- Get 1/2 tsp cumin and sesame seeds,
- Prepare 2tbsp coconut
- Prepare Pinch asafoetida
- Take 1/2 tsp dry ginger powder
- Get to taste Salt
- Get 1 tbsp sugar
- Get 1/2 lemon juice
- Make ready For assembling:
- Make ready As required Sev, finely chopped onions, masala peanuts, tamarind chutney, garlic chutney, coriander leaves, desiccated coconut and pomegranate
Steps to make Spicy Kutchi Dabeli:
- In a pan dry roast all the dry whole spices. Let it cool down a bit and then grind into a fine powder. Tip: Add little salt while grinding so that it absorbs the moisture in the masala and you get a fine powder.
- Now in a pan, heat up some oil. Once hot add boiled and smashed potatoes, and the prepared spice mix. You can add the spice mix as the taste you like. Add salt if needed. And add 2 tbsp tamarind chutney. Mix well.
- Transfer the mixture on a plate and spread it so that it cool down.
- Add spicy masala peanuts, pomegranates, onions, coconut and coriander leaves.
- Take a bun, make a slit. Apply tamarind chutney and garlic chutney. Fill it with prepared potato mixture. Roll it in sev.
- You can even roast the buns in oil or butter if you like. Serve this spicy and tasty dabeli for snacks or you can even have it for dinner like me.
So that is going to wrap this up for this special food spicy kutchi dabeli recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!