Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tender coconut dosa with beetroot saagu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dosa is my all time favorite tiffin and any kind of dosa at that. Beetroot Saagu If you have ready Sambar powder at home. Though, this recipe is very easy to prepare.
Tender coconut dosa with beetroot saagu is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tender coconut dosa with beetroot saagu is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook tender coconut dosa with beetroot saagu using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tender coconut dosa with beetroot saagu:
- Prepare 1 cup rice
- Make ready 1/4 cup Rice rava
- Get 1 Tender coconut
- Take As per taste Salt
- Get 1 pinch baking soda
- Take For beetroot saagu:
- Prepare 2 beetroots chopped
- Make ready 2 cloves
- Make ready 1 kapok buds
- Take 1 inch Cinnamon stick
- Take 4 tbsp Roasted gram
- Take 1/2 cup Grated coconut
- Take 2 green chillies
- Prepare Handful Coriander leaves
- Prepare 1/2 tsp Sugar
- Make ready 1/2 lemon
- Make ready As per taste Salt
Saagu is basically a coconut based veg curry with a beautiful blend of flavors and spices. It has a nice creamy texture acquired from coconut clear of those few leftover veggies lying in the fridge. Though saagu is prepared in every household and hotels in Karnataka ,each has a secret recipe of their own. This Karnataka style veg saagu or veg sagu is served as a side dish for set dosa or poori.
Instructions to make Tender coconut dosa with beetroot saagu:
- Soak 1 cup rice for 5-6 hours.
- Add quarter cup of rice rava to 1 cup of boiling water and boil it till it's cooked well. Let it cool down.
- Grind soaked rice into thick batter add rice rava which you kept it for cooling and mix it together.
- Add little salt and a pinch of baking soda. Keep it for 8 hours fermentation.
- After fermentation add 1 tender coconut dosa batter is ready to do. Noe spread it in a hot tawa and let it cook.
- Chopped beetroot and boil it with a pinch of salt.
- Grind all the other ingredients in mixer and make it a fine paste.
- To a cooker add 2 tsp oil 2 tsp mustard seeds 2 pinch asafoetida add grined paste fry it till it turns aromatic.
- Add beetroot salt and lemon.
- Saagu is ready. Serve dosa with beetroot saagu.
Vegetable sagu or saagu is a kind of vegetable kurma having very soft and mild taste. Transfer all the above ingredients along with coconut into a mixe jar or blender. And make a fine paste using required water. in short saagu / sagu is a coconut rich veg curry with combination of variety of vegetables and spices. try out the saagu recipe with set dosa or poori. also enjoy your morning breakfast with masala tea. finally, if you like curry recipes, then check out my palak paneer, stuffed brinjal, molake kaalu palya. Vegetable saagu is a very simple Karnataka style dish prepared with mixed vegetables. It goes well with set dosa, poori, chapati, neer dosa and rava idli.
So that’s going to wrap it up with this special food tender coconut dosa with beetroot saagu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
