Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple curry udon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Curry Udon is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Simple Curry Udon is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook simple curry udon using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Curry Udon:
- Take 100 milliliters water
- Take 1/2 teaspoon curry powder
- Get 1/2 tablespoon soy sauce
- Make ready 4-5 heaping spoonfuls of leftover curry
- Take 1 package frozen udon
- Make ready 1 teaspoon potato starch and 2 teaspoon water
- Prepare to taste Red Pickled ginger
Steps to make Simple Curry Udon:
- Bring a big pot of water to a boil.
- In a medium saucepan, add the water, leftover curry, curry powder and soy sauce. Stir well. Heat to simmering.
- Make the potato starch slurry (water+potato starch), bring broth to a rolling boil and stir in the slurry, boil for 30 seconds. Turn heat to low.
- To the big pot of boiling water, add 1 package of frozen udon. Boil for 2-3 minutes. Drain into sieve, rinse with warm water until they are less slimy, shake to drain well.
- Place udon into a bowl, ladle the curry broth over them, add red pickled ginger if desired.
- Enjoy!
So that is going to wrap it up with this exceptional food simple curry udon recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
