Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, garlic butter pork steaks. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Garlic Butter Pork Steaks is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Garlic Butter Pork Steaks is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook garlic butter pork steaks using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter Pork Steaks:
- Take 5 garlic cloves, peeled and sliced
- Take 4-6 thin pork shoulder steaks preferable
- Prepare 1 Bay leaf
- Get 100 ml white wine
- Take 1 tbsp lard or 2 tbsp of olive
- Make ready 2 tbsp margarine
- Prepare to taste Salt
- Make ready to taste Black pepper
- Take 2 dried chillies, crushed
Instructions to make Garlic Butter Pork Steaks:
- Marinade the pork steaks with salt, pepper, wine, chilli, bay leaf and the garlic. Allow to sit in the marinade for at least 30 minutes.
- In a frying up over a medium to high heat add the lard or olive oil.
- Once the lard or olive oil is hot add the steaks drained for the marinade (reserve the marinade to add to the pan). Allow to cook 3-6 minutes on each side depending on the thickness or until fully cooked through.
- Remove the steaks from the pan but keep warm.
- Add the marinade and the margarine to the pan and bring to the boil cook for 10 minutes or until the sauce has thickened.
- Add the steaks back into the pan. This is normally serve with pickles, chips and rice or pasta.
So that is going to wrap it up for this exceptional food garlic butter pork steaks recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!