Gehu Ke aate ka Fara (steamed)
Gehu Ke aate ka Fara (steamed)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gehu ke aate ka fara (steamed). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gehu Ke aate ka Fara (steamed) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Gehu Ke aate ka Fara (steamed) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook gehu ke aate ka fara (steamed) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gehu Ke aate ka Fara (steamed):
  1. Prepare 1 cup gehu ka atta (wheat flour)
  2. Make ready 1 cup chane ki daal soaked for 5 hrs)
  3. Take 4 garlic pods
  4. Prepare 1 green chilli
  5. Take 1/2 teaspoon red chilli
  6. Get 1/2 tsp amchur powder
  7. Make ready 1/2 tsp coriander powder
  8. Take pinch hing
  9. Get as required coriander leaves
Instructions to make Gehu Ke aate ka Fara (steamed):
  1. Make a dough of gehu ka atta with 1/2 teaspoon salt.
  2. Make puris out of the dough.
  3. Make a paste of chane ki dal in a mixer and the spices mentioned in the ingredients in it.
  4. Fill the paste in the puris and give them the following shape.
  5. Take water in a pan and after it reaches boiling point add the shaped and filled puris in it one by one and cook them for 15 mins in med to high flame. Take them out of the water.
  6. Cut the shapes in half and add 1 tablespoon oil, mustard seed, red chilli powder in a pan and fry the shapes for 5 mins in medium flame.
  7. Ready to Eat! ENJOY!

So that’s going to wrap this up with this exceptional food gehu ke aate ka fara (steamed) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!