Beef Tips with Onion & Mushroom Gravy
Beef Tips with Onion & Mushroom Gravy

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef tips with onion & mushroom gravy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Tips with Onion & Mushroom Gravy is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Beef Tips with Onion & Mushroom Gravy is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:
  1. Take 1 lb top sirloin steak, cut into 3/4-inch pieces
  2. Get 1 (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
  3. Get 3 tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
  4. Take 1 tsp minced garlic
  5. Take 1 1/2 cup beef broth (low-sodium)
  6. Make ready 1 can Cream of Mushrooms (low-sodium)
  7. Make ready 1 Cooking spray or extra-virgin olive oil
  8. Get 1 tbsp butter
  9. Prepare 1 tsp Worcestershire sauce
  10. Make ready 2 tsp soy sauce (low-sodium)
  11. Take 3 tbsp all-purpose flour
  12. Get 1 tsp chives
  13. Get 3 fresh thyme sprigs
  14. Take 1 kosher salt to taste
  15. Take 1/2 tsp black pepper
Instructions to make Beef Tips with Onion & Mushroom Gravy:
  1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
  2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
  3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.

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