Alsi-Moongphali Laddoos
Alsi-Moongphali Laddoos

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, alsi-moongphali laddoos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Alsi-Moongphali Laddoos is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Alsi-Moongphali Laddoos is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have alsi-moongphali laddoos using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Alsi-Moongphali Laddoos:
  1. Make ready 1 cup Peanuts
  2. Prepare 1/2 cup Flaxseeds
  3. Take 1 cup Sesame Seeds
  4. Prepare 1 cup Jaggery
  5. Get 1/4 cup Almonds
  6. Make ready 1/4 cup Cashews
Steps to make Alsi-Moongphali Laddoos:
  1. Dry roast the peanuts separately, until the colour changes into golden brown and grind it a fine powder. If you are using the peanuts with skin, dry roast it and discard the peanut skin.
  2. Dry roast the sesame seeds separately, until the colour changes into golden brown and grind it a fine powder.
  3. Dry roast the flax seed for a second. Blend powdered peanuts, powdered sesame seeds, roasted flax seeds and jaggery powder together, until smooth.
  4. Transfer it to the bowl and form ladoos out of it,if it is difficult to form laddoos, just slightly warm up the mixture or mix in the melted warm ghee, this would help you to make perfect ladoo.
  5. Alsi-moongphali pinnies are ready.Keep in airtight container and relish yummy and healthy laddoos.

So that’s going to wrap this up with this exceptional food alsi-moongphali laddoos recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!