Deep fried chick peas
Deep fried chick peas

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, deep fried chick peas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Deep fried chick peas is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Deep fried chick peas is something which I’ve loved my entire life. They are fine and they look wonderful.

Deep-frying is all about the batter, and I discovered this lacy, crispy version of deep-fried chickpeas by accident, when I asked a cook to fry a container of chickpeas in their cooking liquid. Let the chickpeas fry for a few minutes before gently shaking the pan. Again let them sit and fry until they get nice brown-sh color and shake the pan again.

To begin with this recipe, we must prepare a few ingredients. You can cook deep fried chick peas using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Deep fried chick peas:
  1. Take 1 cup Pre boiled chick peas
  2. Make ready 2 tbs wheat flour
  3. Make ready 1/2 tsp pilau masala
  4. Make ready 1 pinch salt
  5. Make ready 1/4 cup water
  6. Take Oil for deep frying

First, you have to cook the batter and let it chill in the. These Chickpea Fritters are quick and easy to make, with a puffy, light texture. These quick and easy chickpea fritters are flavored with spices and pan fried in olive oil until puffed and crispy! Serve spicy falafel in a sandwich, as an appetizer, or as a snack.

Instructions to make Deep fried chick peas:
  1. Mix the flour, masala and salt and water to form a paste. I didn't use all the water. The paste should not be so thick or so thin, somewhere in between
  2. Pour the chick peas into the paste and mix well until all the chick peas are covered in the paste
  3. Heat oil and make sure it's hot and fry them until they get the nice golden brown colour
  4. Let them cool best enjoyed as a snack with your favourite drink. They become so crunchy when they are cool

Use a deep frying thermometer to measure the oil's temperature. Once the temperature is right, add all the chickpeas and cook for two to three minutes; their colour should slightly darken and the. Want to know what to do with chickpeas? A tin of chickpeas can go a long way - add to Moroccan soups and tray bakes or put at the. A wide variety of fried chick peas options are available to you, such as drying process, processing type, and.

So that’s going to wrap it up with this special food deep fried chick peas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!