Chettinad fish curry
Chettinad fish curry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chettinad fish curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chettinad Fish Curry is a simple and delicious gravy from the land of Chettinad. This #ChettinadFishCurry is made with basic ingredients like Fish, Shallots. This is a spicy South Indian fish curry (gravy) recipe.

Chettinad fish curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chettinad fish curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chettinad fish curry using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chettinad fish curry:
  1. Prepare 1 small onions
  2. Get 8 piece garlic
  3. Prepare 1 Ginger Small size
  4. Get 5-6 Curry leaves
  5. Prepare 4 Green chillies
  6. Make ready 3 tbsp coriander powder
  7. Take 1 tbsp turmeric powder
  8. Make ready 3 tbsp chilli powder
  9. Prepare as required Coriander leaves
  10. Get as taste salt
  11. Prepare as required gingilly oil
  12. Take As required fish (any type of fish)
  13. Take 1 tsp pepperCorns
  14. Take 1 tbsp Jeera
  15. Make ready 3 red chilli
  16. Get 5 tomato
  17. Make ready as reqiued tamarind pulp

Alamelu's Chettinad meen kuzhambu, Chettinad Fish Curry, Chettinad Meen Curry. True authentic Tamilnadu Chettinad Vanjaram Meen Kuzhambu / Fish Curry Recipe from a Karaikudi. Add the remaining oil in the frying pan. Season with mustard seeds, garlic, onion and curry leaves.

Steps to make Chettinad fish curry:
  1. Pour the gingelly oil pour the pan,add a small onions, garlic, cumin,ginger, red chillies,pepper corns and curry leaves And finally add the tomatoes (chopped), and fry well..
  2. After frying in few minutes add a chilli powder, turmeric powder, coriander powder and finally add the pinch of salt.. And it's stir well.. And it's grind the fine paste…
  3. Pour the gingilly oil in a frying pan. Add a small onions, chopped green chillies,and bunch of curry leaves. Stir well. Add a 2 chopped tomatoes..
  4. And put the masala mixture into it fry well.
  5. After few minutes add a tamarind water,required amount of water and salt and let it boil for 15 minutes…
  6. Once the curry boils well put the cleaned fish in it leave it for 5 minutes and turn of the stove…
  7. Now that the delicious chettinad fish curry is ready.Take it guys…

This fish curry is Chettinad based and without coconut. It is very quick to make with freshly ground spices and goes well with rice, idli/Dosa or Chapati. I tried this fish curry when I was craving for fish. This is a spicy, flavorful authentic chettinad fish curry (meen kuzhambu) recipe. I have mentioned in my other chettinad recipes posts that I have.

So that is going to wrap it up for this exceptional food chettinad fish curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!