Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom omelette. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom Omelette is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mushroom Omelette is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom omelette using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Omelette:
- Take 2 brown eggs
- Get 6 white mushrooms , sliced
- Get 1/4 onion , finely chopped
- Make ready 1 Tablespoon butter
- Prepare 1/2 Tomatoes
- Get To Taste salt
- Take To Taste pepper
Instructions to make Mushroom Omelette:
- Separate the whites of the eggs into a bowl, add a teaspoon of iced water (this helps the eggs become fluffy) and beat it well with a fork. Mix the yellows after the whites have become stiff.
- Add salt and pepper, set aside.
- In a non-stick frying pan, melt the knob of butter.
- Add the garlic and onions; and sautee till cooked and fragrant.
- Add the mushrooms and cook for 30 seconds. mushrooms should not be cooked as they will cook more while the omelette cooks.
- Pour the beaten eggs over the mushroom, and cook covered on low heat for about 2 minutes. Do not turn over.
- Serve with toast on the side.
So that is going to wrap this up for this exceptional food mushroom omelette recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
