Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken floss. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken floss is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken floss is something that I’ve loved my entire life. They are nice and they look fantastic.
Fluffy and tasty chicken floss can be easily made from scratch, by just using simple seasonings. Try this recipe and you will love it! Meat floss can be made from chicken, pork, and even fish!
To begin with this recipe, we must prepare a few ingredients. You can cook chicken floss using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken floss:
- Take large chicken
- Make ready Red bonnet
- Prepare big Onion
- Get Curry
- Make ready Thyme
- Get Maggi
- Take Oil
Chicken floss does not need to fry until the moisture is evaporated. So make sure not to cook it too. Watch my video how to make Chicken Floss (Dried Shredded Chicken) on Van's Kitchen Youtube. Blog in Vietnamese: Video cách làm chà bông gà.
Steps to make Chicken floss:
- Cut the chicken into pieces and wash transfer it into a pot add seasoning spices and onions allow it to boil until soft and tender
- Mash the chicken by seperating the flesh from the bone add enough oil
- Begin to fold in a circular motion until it turns golden brown, transfer into a colander to remove the oil. Remove the bone and enjoy
Home » Recipes » Appetizers and Sides » Spicy Chicken Floss (Serunding Ayam). Kelantan and it's basically a type of floss that can be made with various types of protein source like chicken, meat. Homemade floss is fluffy, savory popular Chinese snack you may find topped at congee or stuffed in In China, pork floss is the most common one. However chicken and fish can also be used to make. Fish floss is known as Serunding ikan (in Bahasa Malaysia) is a shredded or mashed fish meat Chicken Floss ( Serunding Ayam ).
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