Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef rice bowl – gyudon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Garnish with chopped scallion and toasted sesame seeds, if using. Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga, and togarashi. Deliciously famous in Japan, gyudon is a comforting rice bowl dish of thinly sliced beef sirloin simmered in dashi, mirin, sake, and onions.
Beef Rice Bowl – Gyudon is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Beef Rice Bowl – Gyudon is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have beef rice bowl – gyudon using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Rice Bowl – Gyudon:
- Make ready 1/2 pound beef
- Prepare 1 white onion
- Get 1 clove garlic
- Prepare 1 tablespoon oil
- Take 2 teaspoons sugar
- Make ready 2 tablespoons sake
- Get 2 tablespoons mirin
- Take 2 tablespoons dashi stock
- Take 1 tablespoon soy sauce
- Make ready 2 eggs
- Get 2 cups cooked rice
- Take 1 green onion
- Get pickled ginger
It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. Gyudon (Japanese Beef & Onion Rice Bowl) One of my favorite Japanese dishes called gyudon is considered to be fast food in its home country, but it's unlike any fast food that most people are familiar with. It consists of paper thin slices of well-marbled beef and tender onions simmered in a mildly sweet sauce made from dashi and soy sauce. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).
Instructions to make Beef Rice Bowl – Gyudon:
- Cut the onions and beef into thin slices.
- Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes.
- Add the beef cook until browned.
- Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone.
- Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked.
- Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion.
It sometimes also includes shirataki noodles, and is sometimes topped with a raw egg or a soft poached egg (onsen tamago). A popular food in Japan, it is commonly. Gyudon (Japanese Simmered Beef and Rice Bowls) If ramen is like the hamburger of Japan, gyudon —steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table. Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef.
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