Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kutchi dabeli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kutchi Dabeli is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Kutchi Dabeli is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have kutchi dabeli using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kutchi Dabeli:
- Get 1 packet dabeli ladipav
- Prepare 1 cup green chutney
- Get 1 cup tamarind sweet chutney
- Prepare 1/2 cup spiced peanuts
- Get 1/2 cup pomegranate
- Take 1/2 cup nylon sev
- Prepare 1/2 cup grated coconut
- Take 4 tbsp butter
- Prepare 3-4 potatoes
- Take 2 tsp red chilli powder
- Prepare 2 tsp dhania(coriander) powder
- Get 2 tsp garam masala
- Take 2 tsp amchur( dry mango) Powder
- Prepare 2 tsp pav bhaji masala
- Take 1 tsp Turmeric powder
- Make ready 2 tsp salt
- Make ready 1/2 cup coriander leaves
Steps to make Kutchi Dabeli:
- Firstly boil the potatoes and keep aside to cool.
- Now in a bowl take 2 tbsp of tamarind chutney add red chilli powder garam masala dhania powder pav bhaji masala mix it well and keep aside.
- Now peel the potatoes and grate them add salt and mix it well. - Now heat 2 tbsp of oil in a kadhai and add the spiced masala paste. - Cook it for 2 mins until it turns aeromatic.
- Now add the grated potatoes mix it well and cook till evevything gets well combined.
- Transfer the mixture into a plate. - Spread it evenly top coconut, coriander, chopped onion sev, pomegranate and spiced peanut
- Assembling Dabeli
- Firstly slit the pav in the centre and spread green chutney on one side of pav and tamarind chutney on another side.
- Now put the prepared potato mixture into the pav and spread evenly.
- Put some spiced peanuts pomegranate some chopped onion and finally put some sev.
- Now toast the pav in butter making sure both sides turn slightly golden brownfinally, roll the dabeli into sev and serve immediately.
So that is going to wrap this up for this special food kutchi dabeli recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
