Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour
Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried gyoza (ham sui gok) with mochiko glutinous rice flour. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour. I recreated the unforgettable Ham Sui Gok I had at a dim sum food stall in Hong Kong. Make your favorite yum cha dishes!

Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook fried gyoza (ham sui gok) with mochiko glutinous rice flour using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour:
  1. Get Gyoza Filling:
  2. Get 125 grams Frozen peeled shrimp (use them frozen)
  3. Get 50 grams Thinely sliced pork
  4. Take 1/2 Cooked and chopped bamboo shoots
  5. Prepare 1 1/2 Shiitake (medium sized)
  6. Prepare 1 tbsp Sake
  7. Make ready 1 tbsp Soy sauce
  8. Make ready 1/2 tbsp Oyster sauce
  9. Prepare 1 dash Salt
  10. Prepare 1 dash Umami seasoning
  11. Make ready 1 dash Vegetable oil (for frying)
  12. Prepare For the dough:
  13. Prepare 30 grams Katakuriko
  14. Get 50 ml Boiling water
  15. Prepare 150 grams Mochiko
  16. Take 60 grams Sugar (granulated)
  17. Make ready 100 ml Water
  18. Make ready 35 grams Lard
  19. Make ready Addition to the oil for deep frying
  20. Make ready 1 dash Sesame oil

Use only a small amount of oil when stir-frying. Glutinous rice dumplings (aka hom sui gok) combine a savory pork and shrimp filling with a sweet glutinous rice shell. The key to this dish is the glutinous rice flour which creates a dumpling that is chewy and luscious on the inside, yet ever so slightly crispy on the outside. Fried glutinous rice is a very famous dish in Chinese Dim Sum place, most restaurants now pre-cooked the rice and stir fry like the normal fried rice would to reduce cooking time.

Steps to make Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour:
  1. Chop all the ingredients roughly, add the seasoning, stir-fry and set aside to cool. Use only a small amount of oil when stir-frying.
  2. Gradually add in 50 ml of boiling water to the katakuriko and mix well with a whisk. There will be some flour left unmixed but you don't have to worry about it.
  3. When the katakuriko comes together, cover the bowl with plastic wrap to prevent it from drying out.
  4. Mix the mochiko and sugar with a whisk. When they come together, gradually add in 100 ml of water.
  5. Keep adding water until the dough is soft like earlobes. You may have water left at the end or may need to add some more to get the softness.
  6. Combine the katakuriko dough to the mochiko dough and knead well.
  7. When the mochiko dough and katakuriko dough are combined, knead in the lard. Knead well until everything is thoroughly mixed.
  8. Divide the dough into 10-12 portions. Wrap the filling with the wrappers and fold in the same way as making gyoza.
  9. The wrappers tear easily when they get dried so cover them with plastic wrap or spray them with water from time to time.
  10. To add flavor, add the sesame oil to the frying oil and heat it up to 160℃. Slowly deep fry on both sides until they are golden brown.
  11. The mochiko dough will expand and may tear but it will close and the slit will disappear.
  12. Remove once they are golden brown and place them on a rack to drain off the oil. Transfer to a serving dish and it's done!

Mini Desserts Vegan Desserts Chinese Desserts Chinese Food Pinoy Food Filipino Dishes Filipino Recipes Gluten Free Cakes Gluten Free Recipes Palitaw Recipe Because of the coconut flour, even though these low carb and keto dumpllings are lightly fried, they manage to stay light and tender. Think of them as a cross between pork dumplings and their dim sum relatives ham sui gok (glutinous rice dumplings)! Plus, while they do take a couple hours to put together, think of it as meal prepping supreme. Bob's Red Mill also makes Rice Flour and Glutinous / Sweet Rice Flour. They can be substituted for the Asian brand flours in most recipes.

So that is going to wrap it up for this special food fried gyoza (ham sui gok) with mochiko glutinous rice flour recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!