Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bibimbap-style crispy rice with leftover bean sprout rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bibimbap-style crispy rice with leftover bean sprout rice using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice:
- Get 1 bowful Leftover bean sprouts rice
- Take 1 tbsp Sesame oil
- Prepare 1 Green onions
- Take 1 White toasted sesame seeds
Instructions to make Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice:
- I had a little leftover from making "Easy Inexpensive Bean Sprout Rice". - - https://cookpad.com/us/recipes/152202-easy-budget-saving-mixed-rice-with-bean-sprouts
- Put some sesame oil in a frying pan and toss in the rice! Use medium heat. Don't move the rice around while it's frying!
- It smells nutty! Turn it over! Look at that crispy brown!
- When both sides are crisp, put the rice on a serving plate! Scatter on some chopped green onion and toasted white sesame seeds and it's finished! So easy, isn't it? The rice is even more delicious!
So that is going to wrap it up with this exceptional food bibimbap-style crispy rice with leftover bean sprout rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!