Instant tomato dosa
Instant tomato dosa

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant tomato dosa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant tomato dosa is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Instant tomato dosa is something which I’ve loved my whole life. They are fine and they look wonderful.

dosa recipe is tomato dosa recipe made similar to any instant dosa without the dosa batter fermentation. instant recipes or particularly instant breakfast recipes are always my life saver. Unlike the typical dosa, tomato dosa doesn't need any fermentation. Another one instant dosa recipe, I made this of last night dinner and everyone loved it.

To get started with this recipe, we have to prepare a few components. You can cook instant tomato dosa using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Instant tomato dosa:
  1. Get For tomato paste-
  2. Make ready 2 Tomatoes (medium)
  3. Make ready 1 inch ginger(peeled)
  4. Take 3 red chillies
  5. Take For Batter-
  6. Prepare 1 cup whole wheat flour
  7. Take 1/2 cup rice flour
  8. Make ready 1/4 cup sooji/rava
  9. Get as per taste Salt
  10. Take as required Water
  11. Take For Tempering-
  12. Prepare 1 Onion(medium)
  13. Get Few curry leaves
  14. Get as required coriander leaves
  15. Prepare 1/2 tsp roasted cumin seeds

Ingredients super dosa…i love tomato dosas and cone dosa looks very good…this type i have never done…adding to the already ground batter 🙂. Tomato Dosa - A healthy and tangy rice and tomato pancake. Tomato Dosa is a delicious version of dosa. This tangy dosa taste nice and tangy and can be served without any chutney or dip on side.

Steps to make Instant tomato dosa:
  1. Grind tomato,ginger and red chillies in a blender. Don't add water to it
  2. In bowl add wheat flour,rice flour and sooji.To that add the tomato paste.
  3. Add the required salt for the batter.
  4. Add water and mix the batter thoroughly without any lumps. The batter has be slightly thin like wheat dosa batter
  5. To the batter add finely chopped onion, curry leaves, coriander leaves and roasted cumin seeds.
  6. Rest the batter for 20 to 30 minutes.
  7. Heat the dosa tawa on high flame and pour the dosa from the outer corner to the middle of the tawa. Lower the flame and wait till the upper side becomes dry. Pour 1 tsp of oil around the dosa and flip and cook for 1 minute.
  8. Transfer the dosa to a serving plate and enjoy with coconut chutney.
  9. HAPPY COOKING! HEALTHY LIVING!!

I made this tomato dosa for the whole family, so I have added red chili's and red chili powder. Instant south indian onion tomato chutney for dosa - A quick & easy recipe of onion tomato chutney which complements dosa, idli or uttapam. When it comes to South Indian cuisine. Tomato Dosa Recipe is yet another South Indian variety of Dosa which is popularly eaten for breakfast in many parts of India. You Instant Tomato Dosa batter is now ready.

So that is going to wrap it up with this special food instant tomato dosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!