Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, tofu and century egg salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This cold tofu with century egg belongs to that genre. It's a childhood treat that I enjoyed so much growing up. A childhood favorite and a popular diner food, the tofu with century egg salad requires just five ingredients and takes five minutes to make.
Tofu and century egg salad is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tofu and century egg salad is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook tofu and century egg salad using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tofu and century egg salad:
- Prepare soft tofu
- Make ready century eggs
- Take soy sauce
- Make ready oyster sauce
- Make ready refine sugar
- Make ready Pork floss
- Make ready Spring onions (optional)
Open the soft tofu and quickly rinse in water, then gently place in a plate. Slice century eggs and put in the top of tofu. To serve, again drain off any water exuded from tofu and top it with a layer of century egg mixture followed by a handful of green onions. Tofu Eggless "Egg" Salad is one of our favorite vegan food transformations.
Instructions to make Tofu and century egg salad:
- Open the soft tofu and quickly rinse in water, then gently place in a plate
- Slice century eggs and put in the top of tofu.
- In a small bowl, mix together soy sauce, oyster sauce and sugar.. Then pour onto the tofu.
- Put pork floss (as many as desired)
- Garnish with chopped spring onions. Enjoy!
Made with firm tofu and vegan mayonnaise instead of hard-boiled eggs and eggy mayo, this a treat on fresh bread or stuffed into pita. You can also dollop it onto a green salad for extra protein. The other day, I wanted a really simple breakfast, so I crumbled up the tofu and added the general spices I would add to a scramble and served it in a sandwich with my spicy mustard dip. Serve your vegan tofu egg salad just as you would with a regular egg salad. Serve your tofu egg salad on lightly toasted bread with lettuce and a couple of tomato slices for a vegan "egg" salad sandwich or spread on crackers for a casual vegetarian hors d'oeuvres.
So that is going to wrap this up for this exceptional food tofu and century egg salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
