Mutton mince with potato green peas
Mutton mince with potato green peas

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mutton mince with potato green peas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mutton mince with potato green peas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mutton mince with potato green peas is something which I have loved my entire life. They’re nice and they look wonderful.

Hello Friends, In this video I will be sharing a recipe of Mutton Mince with potatoes and green peas. Turn off the gas and garnish. Add the chopped shallots (optional) and mix well.

To begin with this recipe, we have to prepare a few components. You can cook mutton mince with potato green peas using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton mince with potato green peas:
  1. Prepare 1 kg Mutton mince washed
  2. Take 6 onion chopped
  3. Make ready 5 tomatoes chopped
  4. Take 1 tbs ginger garlic paste
  5. Get to taste Salt
  6. Take 2 tsp red chili powder
  7. Take 2 tsp coriander powder
  8. Get 1/4 tsp tarmaric powder
  9. Get 6 green chili chopped
  10. Get 1 cup oil
  11. Get 4 potato / 1 _ 4 pieces
  12. Take 1 tsp fennel powder
  13. Prepare 1/2 kg green peas
  14. Make ready leaves Some coriander
  15. Make ready 1 tsp garam masala
  16. Make ready 1 tsp cumin seeds

Add the lime juice and mint leaves and mix well and add the cubed potatoes and peas and cook till the kheema is tender and potatoes are cooked. how to make Keema Matar -Mutton mince and green peas cooked with spices make a very tasty dish. Kheem is minced meat, 'mattar' means green peas, and masala meaning spice. So basically this is minced meat with peas cooked in Indian spices. I think you probably made using a version of the spinach curry with tofu but with potatoes instead.

Instructions to make Mutton mince with potato green peas:
  1. Take a pan add oil add cumin seeds green chili and onion stir fry well lightly golden brown and add ginger garlic paste stir and add tomato salt red chili powder tarmaric powder stir fry and cook well and Mutton mince stir fry to cook add some water and cook well add potatoes and green peas stir to cook well and add some water and cook then to tender potato
  2. Now add coriander leaves and fennel powder coriander powder and garam masala and keep with lid cook slow Flame for 10minutes
  3. Transfer into serving plate and garnish coriander leaves
  4. Enjoy with paratha or Paolo bread

Usually, you would find it in restaurants as Saag. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas). A wide variety of mutton mince machinery options are available to you, such as local service location, condition, and applicable industries.

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