Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, easy oyakodon. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy Oyakodon is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Oyakodon is something that I have loved my entire life.
We are making delicious Oyakodon, chicken egg-drop donburi, with a silky egg mixture. Oyakodon literally means "parent-and-child donburi" as it contains chicken and eggs. This is a simple and delicious recipe so you should definitely try it out.
To get started with this particular recipe, we have to prepare a few components. You can cook easy oyakodon using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Oyakodon:
- Make ready 1 Chicken Thigh, cut into bite size pieces
- Get 1 Egg
- Prepare 1/4 Onion, thinly sliced
- Get 1/4 cup (60 ml) Dashi
- Get 1/2 tbs Mirin
- Make ready 1/2 tbs Sake
- Get 1 tbs Soy Sauce
- Make ready 1/2 tbs Sugar
- Make ready 1/2 Green Onion, thinly sliced
- Get Steamed Rice
Luckily, it is easy to make at home with ingredients that are easy to find anywhere. If your white rice is covered with meat and things or soaked with some brown sauce, it is usually not a high class dish. And Oyakodon is definitely categorized in B class gourmet. It doesn't matter though, because it still tastes great.
Instructions to make Easy Oyakodon:
- Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling.
- Add onion and cook for a minute at medium heat.
- Add chicken pieces to the pan and cook until the meat is cooked through.
- Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute.
- Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion.
The term oyakodon was coined from the words oya (lit. parent) and ko (lit. child), which is a witty remark on the main ingredients — chicken being the parent, and egg being the child. Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings. In fact, the word 'Oyakodon' means 'parent and child'.
So that is going to wrap it up with this exceptional food easy oyakodon recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
