Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade samosa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Samosa is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Homemade Samosa is something that I have loved my whole life.
Melt butter in a medium saucepan over medium high heat. Stir in onion, garlic, green chile peppers and ginger. You can fry the samosa, like the traditional recipe, or opt for baking them on lined baking sheets instead.
To get started with this particular recipe, we must first prepare a few components. You can have homemade samosa using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Samosa:
- Prepare all-purpose flour
- Prepare parsley
- Prepare salt
- Prepare oil
- Prepare oil
- Take cumin seeds
- Get coriander, crushed
- Take fennel seeds
- Get asafoetida
- Take Ginger, finely chopped
- Get green chili
- Get peas
- Get red chilli powder
- Prepare coriander powder
- Take jeera powder
- Make ready garam masala
- Take black pepper powder
- Prepare potatoes
- Make ready Salt
- Get kaju
- Get raisins
- Prepare Oil for deep fry
The filling is wrapped in dough and folded into a triangular or cone shape. Indian samosas are a popular street food often accompanied by various chutneys or chickpea curries (samosa chaat). Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts and explore more on Times of India To make samosas, mix the flour, salt, oil, and water together. Knead the dough, then cover the bowl and set it aside.
Instructions to make Homemade Samosa:
- Preparation of Samosa Flour: First, take 2 cups of flour in a large bowl. You can use wheat flour as an alternative. Now add 4 tablespoons parsley, ½ tablespoons salt and mix well. Now add 4 cups of oil and mash the fine flour and mix well. Do not skimp in mixing the oil, as it is most important to make the samosas crusted.
- Now mix it well and take care that the dough starts forming. Add ½ cup of water to it and start kneading the dough. Knead the hard dough by adding water as needed. Now apply oil to the dough and keep it covered for 20 minutes.
- Shaping, Folding and Filling Samosa: After 20 minutes, knead the dough again. Now take a ball-shaped dough and apply oil on it. Roll out the flour into an egg or oval shape.
- Now cut it horizontally into two equal parts with the help of a knife. Now make a cone by applying water to it. Press gently so that it seals properly. Now fill the stuffing of 2 tablespoons samosas in this cone.
- First heat the oil in a pan and deep fry the samosas on low heat. Alternatively, you can preheat the oven and then bake the samosas at 180 degrees Celcius for 40 minutes. Stir them occasionally, and fry on low heat for at least 15 minutes.
- Once the potato samosa is golden and crisp, take it out on the kitchen paper. Finally, enjoy potato samosas with green chutney and tamarind chutney.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Moisten the inside top rim of the cone and press the edges together to make another tight seal. Place the samosas on a tray until ready to fry.
So that is going to wrap it up for this special food homemade samosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
