Spinach Mushroom Bread Rolls
Spinach Mushroom Bread Rolls

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach mushroom bread rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach Mushroom Bread Rolls is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spinach Mushroom Bread Rolls is something which I have loved my entire life. They are nice and they look fantastic.

Be the first to review this recipe. Recipe by Sandylee. "THE BEST" I ever had. The filling for this bread is SO GOOD, you will be incorporating it in another recipe for sure.

To begin with this particular recipe, we have to prepare a few components. You can cook spinach mushroom bread rolls using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach Mushroom Bread Rolls:
  1. Get 5 Sandwich Bread - slices
  2. Make ready 1/4 cup Spinach - chopped -
  3. Get 5 Button Mushroom - chopped
  4. Get 2 Onion - tblspn chopped
  5. Make ready 1 tspn Butter -
  6. Get 1/4 tspn Pepper powder -
  7. Prepare Salt
  8. Take Oil
  9. Make ready sealing For
  10. Prepare 2 Maida - tblspn
  11. Take Water -as needed

To end, after you've given these spinach and mushroom lasagna rolls a try, let me know! Next, you can try out some of the other, awesome recipes below View top rated Spinach mushroom bread recipes with ratings and reviews. Rich with a creamy custard and thyme-scented mushrooms, our vegetarian egg strata recipe will suit almost any crowd. We hope this strata recipe gets the day rolling on the right foot.

Steps to make Spinach Mushroom Bread Rolls:
  1. Mix maida and water to make a sticky paste.
  2. Cut the sides of bread slices.Place it in a flat surface.Press gently with a roller so that holes of the bread gets closed.Keep aside.
  3. Heat butter in a pan.Add chopped onion,spinach and mushroom.Sprinkle enough salt.Saute till water starts to ooz out.Now add pepper powder.
  4. Mix and saute continuously in low-medium flame till the mushroom and spinach is cooked and all the water dries up.Switch off the flame and let the
  5. Mixture cool down.
  6. Now place some mixture in bread slice and roll carefully.Repeat the same with all the slices.Seal the three open sides with maida/all purpose flour paste.Keep it for 10-15 mints.
  7. Heat oil in a pan,fry the rolls till golden brown on both sides.You can also bake them in oven also if you don't want to fry.
  8. Serve hot.

Let us know how it turned out for you! In a pan, add the oil, cornflour and water to create a white sauce base. It has Palak (Spinach) and Paneer which is Indian farmer's cheese made by curdling heated milk with lemon juice, vinegar or any other food acids. This is basically thick curry sauce based on pureed spinach which is very aromatic. It is absolutely heavenly when the cheese is simmered in the sauce.

So that’s going to wrap it up for this exceptional food spinach mushroom bread rolls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!