Rajasthani Kalmi Vada
Rajasthani Kalmi Vada

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, rajasthani kalmi vada. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rajasthani Kalmi Vada is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Rajasthani Kalmi Vada is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have rajasthani kalmi vada using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rajasthani Kalmi Vada:
  1. Take 1/2 Cup Chana Dal (Soaked)
  2. Get 3-5 green chillies
  3. Make ready 1/2 Tsp Ginger Paste
  4. Prepare 1 Tsp Sabut Dhaniya (Coriander seeds)
  5. Make ready 3/4 Tsp Salt
  6. Get 1/2 Tsp Mint Powder
  7. Take 1/4 Tsp Black Pepper Balls
  8. Prepare Oil for frying
Steps to make Rajasthani Kalmi Vada:
  1. Soak chana dal for minimum 3 hours in hot water.
  2. Now drain the water from dal and transfer to a blender jar.
  3. In the blender jar, add all the ingredients mentioned above -green chillies, ginger, mint powder, coriander seeds, black pepper balls.
  5. Blend to a fine paste without water. I recommend Refrigerating this paste for atleast half an hour so that the vada shapes can be made easily. Without refrigeration also, perfect vadas are made. Refrigeration just makes the vada handling easy.
  6. Now prepare vadas as shown.
  7. Heat mustard oil and fry these vadas at medium high flame.
  8. Once it cools down, cut into thin strips.
  9. Enjoy your crispy Chatpata vada strips with a hot cup of tea!

So that is going to wrap it up for this exceptional food rajasthani kalmi vada recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!