Cooker Daal baati
Cooker Daal baati

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cooker daal baati. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cooker Daal baati is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cooker Daal baati is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cooker daal baati using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cooker Daal baati:
  1. Get 1 cup arhar daal
  2. Get 1/4 cup yellow moong daal
  3. Take 1/4 cup chana daal
  4. Get 1 Big Tomato
  5. Make ready 2 green chillies
  6. Take 1 inch Finely chopped Ginger
  7. Prepare as required Green coriander for garnish
  8. Prepare 1/4 tsp Asafoetida
  9. Take 1 tsp cumin seeds
  10. Take 1/4 tsp turmeric powder
  11. Take 1 tsp coriander powder
  12. Prepare 1/2 tsp red chilli powder
  13. Get 1/4 tsp garam masala
  14. Get For bati-
  15. Take 2 cups Wheat flour
  16. Make ready 1/2 cup Rava/ Samolina
  17. Prepare 1/2 cup desi ghee
  18. Take 1/2 tsp Ajwain
  19. Take 1/4 tsp baking soda
  20. Make ready to taste Salt
Steps to make Cooker Daal baati:
  1. Soak all daals for 1 hour, then boil soaked daals with double water and some salt for 1 whistle and medium the flame for 2-3 minutes.
  2. Heat a pan and take 2 tbsp desi ghee. Add asafoetida and cumin seeds. Then add tomatoes, green chilli and ginger. Fry them till ghee start separating. Add coriander powder, red chilli powder, turmeric powder, garam masala and heat for 2-3 minutes. Pour boiled daal and heat for 10 minutes on medium flame.
  3. To prepare bati, take wheat flour, rava, ajwain, salt and desi ghee. Mix them with hot water and prepare dough. Leave it for 20 minutes
  4. Now make equal size balls from the dough. Heat a cooker and add desi ghee. Then put 4 balls of dough in cooker at a time. Remove the whistle and place the lid. Heat it for 15-20 minutes on medium flame. Occasionally move them so that bati get roasted from all the sides.
  5. Serve hot bati with daal and apply desi ghee. Garnish daal with green coriander. Serve lemon and chilli to add the spice.

So that is going to wrap it up for this special food cooker daal baati recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!