Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crescent zucchini quiche. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crescent Zucchini quiche is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crescent Zucchini quiche is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have crescent zucchini quiche using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crescent Zucchini quiche:
- Prepare 1 tube crescent rolls
- Make ready 2 tsp dijon mustard
- Get 4 cup sliced zucchini
- Get 1 cup chopped onions
- Make ready 6 tbsp butter, cubed
- Get 2 eggs, lightly beaten
- Prepare 1 cup colby monterey cheese shredded
- Get 1 cup mozzarella cheese shredded
- Make ready 2 tbsp parsley
- Make ready 1/2 tsp salt
- Take 1/2 tsp pepper
- Get 1/4 tsp basil
- Take 1/4 tsp oregano
- Prepare 1/2 packages bacon, cooked and crumbled
Instructions to make Crescent Zucchini quiche:
- separate crescent dough into eight triangles and place in greased 9 inch deep dish pie shell to form the crust sealing seams. spread with mustard
- in large skillet saute zucchini and onions in butter until tender
- in large bowl combine eggs, cheese, seasoning bacon and zucchini mixture pour into crust
- bake 350 for 20-25 min, until knife inserted into the center comes out clean. cover edges loosely with foil if crusts browns too quickly
So that is going to wrap this up with this special food crescent zucchini quiche recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
