Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hot rusk pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
#hot rusk pudding#instant pudding#rusk pudding#creative vinita Hello friends, Today's recipe is Hot Rusk pudding. It is very easy to make at home. Quick & Simple Hot Custard with Cake rusk yummy dessert.
Hot rusk pudding is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Hot rusk pudding is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot rusk pudding using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hot rusk pudding:
- Make ready For custard
- Prepare 1 litre milk
- Make ready 1 tbsp custard powder
- Prepare to taste Sugar
- Get For serving
- Make ready 8-10 rusk
- Take 4 Tsp Almonds (sliced)
- Prepare 4 Tsp Cashew nuts (crushed)
- Take 3 tsp pistachios (crushed)
- Get 3 tsp Raisins
- Prepare As needed Chocolate syrup
A kind of baked custard pudding flavoured with a grated lemon rind and sugar then baked in the oven. Stir the soda, dissolved in hot water, into the soaked rusk, when they are cold, put in the custard. But they must be really good at first, or the pudding will be a failure. There's nothing like having a hot cup of tea or coffee with a yummy rusk on a cold winter's morning.
Instructions to make Hot rusk pudding:
- In a bowl take 2 tbsp milk. Add custard powder in it and mix well.
- In a saucepan heat milk and bring it a boil. Add sugar in boiling milk. When sugar dissolved add custard powder paste in it. Stir constantly. Stir it until you get a thick consistency. When you get your desired consistency turn off the gas.
- In a serving bowl take two rusk pour a ladle full of custard over it. Garnish with almonds, pistachios, raisins and cashew. Top it with chocolate syrup if tou want. Serve hot. Everybody loves it. Enjoy yummy hot rusk pudding.
The rusk (know as Beskuit in Afrikaans) dates back to early South African settlers. Rusks are no longer hard and inedible but are sweet and can be made with many healthy options such as bran. Rusks in India are a favorite tea time snack. Dipping the crispy rusk in tea is something many of us The rusks that we get in US at the Indian storse are quite bad. They look and taste stale and because.
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