Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet mustard pork loin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mustard Pork Loin Roast is wonderfully tender and flavored with an ultra tasty mustard sauce. There's also minced fresh rosemary, plus a lovely touch of sweet curry and honey. This pork tenderloin is given a generous spice rub and then coated with sweet and sour sauce and honey mustard with delicious results.
Sweet Mustard pork loin is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sweet Mustard pork loin is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet mustard pork loin using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Mustard pork loin:
- Take Pork loin no bone
- Prepare Stone ground mustard
- Get Peach preserves
- Prepare Strawberry jam
Make sure that you use pork tenderloin in this recipe, not a pork loin roast. These are two very different cuts. Pork tenderloin is like beef tenderloin. Try this recipe for Grilled Pork Loin Chops with a Honey Mustard Glaze.
Steps to make Sweet Mustard pork loin:
- preheat oven 350
- cut pork loin into 1inch-2inch chops
- mix ingrediants, then dip the chops in.
- bake chops for 45min-1.25hours
Then side it with steamed carrots, steamed broccoli. Place the pork loin in a gallon-size zip lock bag. Pour honey mustard dressing into the bag and add the remaining ingredients. Seal the bag, releasing as much air as possible from the bag before tightly sealing. With your hands, thoroughly combine the ingredients by squishing and tossing the pork loin.
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