Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, khoya mattar paneer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Khoya mattar paneer is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Khoya mattar paneer is something which I’ve loved my entire life. They’re fine and they look fantastic.
Khoya matar paneer is a rich, creamy, vegetarian gravy made with reduced milk solids (khoya), green peas and paneer. A rich North Indian vegetarian curry that's apt for special occasions or festivals is. This is a special khoya matar paneer recipe specially made on special ocaasions.
To begin with this recipe, we have to prepare a few ingredients. You can have khoya mattar paneer using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Khoya mattar paneer:
- Take 250 gms Paneer cubes
- Get 1 1/2 cups green peas or matar – fresh or frozen (thawed if frozen)
- Make ready 3 medium sized red tomatoes, chopped
- Prepare 1 onion, chopped
- Make ready 1 inch chopped ginger(adrak)
- Make ready 2-3 garlic cloves, chopped (lahsun)
- Take 2 green cardamom
- Prepare 1/2 tsp black pepper
- Make ready 2 1/2 cups water
- Get 1/2 teaspoon turmeric powder,
- Prepare 1/2 teaspoon red chilli powder
- Make ready 1/2 teaspoon cumin powder
- Prepare 1 tsp Coriander powder
- Make ready 1/2 teaspoon Garam Masala powder
- Make ready 1 tablespoon Kasuri Methi (dried fenugreek leaves)
- Take 2 tablespoon oil
- Get 2 tablespoon Khoya(mawa)
- Prepare as needed Coriander leaves for garnishing (dhania patta)
- Take as required Salt
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.
Steps to make Khoya mattar paneer:
- Arrange all ingredients and do chopping and slicing.
- Heat oil and add cumin seeds, saute the cumin till they splutter. Add cardamom, black pepper, and chopped garlic. Saute, till releases aroma.
- Now add onion and fry till it turns all pink and Add the ginger and saute again for a minute.
- Add chopped tomatoes to the pan. Mix and cook until the tomatoes turn soft.now add all dry spices according to the ingredients saute for 30 second.
- Add 3 tbsp of water to cook the paste. When the paste gets cooked, it will start leaving the oil aside. Be patient and keep stirring the paste frequently on low-medium flame. Add kasoori methi.
- Add peas or matar to the mixture, stir again. - Mix everything well together and cover it, cook for 8-10 minutes. - Add water and season with salt. Turn the flame to the lowest for simmer for about 5 min.Add khoya to the mixture and stir well.
- Add the paneer cubes. - Garnish with fresh coriander leaves - Serve Khoya matar paneer hot with butter naan or rice.
Matar Paneer Recipe, dhaba style mattar paneer also known as mutter paneer is popular punjabi Matar Paneer Popular North Indian paneer side dish with matar (pea). Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it.
So that’s going to wrap it up with this exceptional food khoya mattar paneer recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
