Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, port tenderloin in paprika cream. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Port Tenderloin in Paprika Cream is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Port Tenderloin in Paprika Cream is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook port tenderloin in paprika cream using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Port Tenderloin in Paprika Cream:
- Get pork tenderloin
- Prepare ground pepper
- Make ready lard or vegetable oil
- Take onion, halved and thinly sliced lengthwise
- Prepare garlic, minced
- Get (3) sweet peppers, seeded & coarsely chopped
- Prepare sweet paprika
- Make ready plum tomatoes, coarsely chopped
- Take water
- Get sour cream
- Take all-purpose flour
Steps to make Port Tenderloin in Paprika Cream:
- Pat pork dry and sprinkle with 1 tsp. salt and pepper. Heat 1 tbsp. lard in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Brown pork in 2 batches, turning once, 2-4 minutes per batch. Transfer to a plate.
- Add remaining 3 tbsp. lard to skillet and reduce heat to moderate. Add onion, garlic and peppers and cook, stirring frequently, until onion and peppers are beginning to brown, 7-8 minutes.
- Stir in paprika, tomatoes and 1 tsp. salt and cook, stirring frequently, until tomatoes have broken down and mixture is very thick, about 15 minutes.
- Stir together water, sour cream and flour in a bowl until smooth. Stir into tomato mixture, bring to a simmer, stirring occasionally, until sauce is thickened, about 15 minutes.
- Add pork, with any juices accumulated on plate, and simmer gently until meat is just cooked through, about 12 minutes.
- Goes well served with egg noodles or buttered spaetzle. Also, it is imperative to simmer the pork very gently so that it doesn't become tough.
So that’s going to wrap this up for this exceptional food port tenderloin in paprika cream recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
