Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chettinad egg curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chettinad egg curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chettinad egg curry is something which I’ve loved my whole life.
This chettinad egg curry has roughly been adapted from my chettinad chicken curry recipe on the blog. The curry isn't very hot but is moderately spicy which makes the gravy very flavorful. Chettinad egg curry, a spicy fragrant and hot egg curry recipe from Tamil Nadu.
To begin with this recipe, we have to prepare a few ingredients. You can have chettinad egg curry using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chettinad egg curry:
- Prepare 1/4 cup Coconut
- Prepare 1 tbsp Coriander Seeds
- Prepare 5-6 Dry Red Chillies
- Make ready 1 tsp Peppercorn
- Make ready 1 tsp Cumin
- Take 1 tbsp Fennel
- Take 2 sticks Cinnamon
- Prepare Star Anise 2 petals
- Get Cloves 3
- Make ready 1 tsp Carrom seeds
- Get 1 tsp Poppy Seeds
- Take leaves Coriander
- Prepare Leaves Curry
- Prepare Ginger 1 inch piece
- Take 5-6 Garlic
- Make ready 3-4 Eggs
- Take 1 Big Onion Crushed into paste
- Prepare 2 medium Tomatoes
- Get 2 slit Green Chillies
- Get Leaves Curry
- Make ready Leaves Coriander
- Prepare 1 tsp Mustard
- Take 1 tbsp Sesame oil
- Take 1/4 tsp Turmeric
- Take 1/2 tsp Kashmiri Red Chilli Powder
- Prepare 1/2 tsp Garam Masala Powder
- Get Salt as required
I love eggs in any form. They are one of the versatile ingredients to have around because you can whip up I make curries with it often to go along with roti or appam or whatever. This egg curry is suitable for chettinad kara paniyaram , idli/dosa and also for chapathi. if having it for rice, then you just have to do slight adjustment. lastly, add fresh coconut paste to this and give it a boil. I like the egg to be cooked along with the gray rather than boiling and adding it separately to the gravy.
Steps to make Chettinad egg curry:
- Heat a khadai and roast the whole spices and coconut until browned. (Ingredients 1-15)
- Boil the eggs for 8-10 minutes. Cool and grind the masala to a fine paste.
- Heat the same wok with a tsp of oil. Remove the shell from eggs and add it to the wok. Sprinkle turmeric, salt and chilli powder. Fry for 1-2 minutes and take out. Now again in the same wok add oil and splutter mustered and curry leaves. Add ground onion paste and fry until golden brown. Add all the spice powders, tomatoes pureed and saute until oil oozes out. Then add the ground paste and mix well.
- Add the eggs and half cup of water. Mix and cover with a lid. Allow to boil for 5 minutes. Done. Garnish with coriander leaves and serve hot. 😋
Chettinad Muttai Kuzhambu / Egg Curry. Chettinad Muttai Masala Recipe is egg curry using freshly dry roasted and ground masala to give it nutty and distinct taste with Kerala parotta. Chettinad Cuisine hails from Chettinad region in Tamilnadu state in South India. To be honest the first time I tried Egg Chettinad Curry I didn't quite like it. However did lot of research and came up.
So that is going to wrap this up for this exceptional food chettinad egg curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
