Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, japanese lovely rice ball. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Lovely Rice Ball is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Japanese Lovely Rice Ball is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have japanese lovely rice ball using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Lovely Rice Ball:
- Take 3 eggs
- Take Vegetables, green beans, Okura, mushrooms any vegetables you can use
- Prepare Salmon flakes
- Get purple Shiso pickles
- Prepare red ginger
- Make ready cooked rice
- Make ready salt
Instructions to make Japanese Lovely Rice Ball:
- Separate egg yolk and egg white and salt them. Make scrambled white and yellow egg.
- Boil vegetables in salt water and cut thinly.
- Mix rice and salmon flakes and make small rice balls.
- Put cut vegetables and scrambled egg on it. Then put rice ball.
- Wrap with film.
- This is white version.
- Enjoy 😉
So that’s going to wrap this up for this special food japanese lovely rice ball recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
