Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, honeycomb candy / gur gatta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Honeycomb Candy / Gur Gatta is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Honeycomb Candy / Gur Gatta is something which I have loved my whole life. They’re fine and they look wonderful.
gurgatta recipe,gud gatta recipe,gudgatta recipe in hindi,gud mungfali pati,gud ki patti,gur mungfali chikki,honey comb toffe,peanut jaggery bar,peanut Roadside Jaggery CANDY Making By Grandpa In a Festival Near My Village Honeycomb candy, sponge toffee, cinder toffee, hokey pokey… Whatever you call it*, this recipe yields a sweet crunchy candy with hallmark honeycomb-esque bubbles. Today I'll be walking you through all of my tips for making this Honeycomb recipe in your own kitchen.
To begin with this particular recipe, we must prepare a few components. You can cook honeycomb candy / gur gatta using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Honeycomb Candy / Gur Gatta:
- Prepare 1 cup Gur
- Take 1 teaspoon Baking soda
- Get 1 tablespoon Water
- Take 2 tablespoons Ghee
- Take 1 teaspoon Fennel seeds
- Make ready Peanut 2tablespoons (dry roasted)
Honeycomb is a crunchy, airy candy with a sweet honey flavor. In a heavy-bottomed saucepan, add sugar and give it a shake so it lays flat in the pan. Add corn syrup, honey, and water, so all of the sugar has been moistened, but do not stir. The candy has a crumbly honeycomb toffee center with a chocolate coating.
Instructions to make Honeycomb Candy / Gur Gatta:
- Take a pan add 1 tablespoon ghee melt it then add 1 tablespoon water mix it.
- Add gur mix it then melt it on low flame.
- Take a bowl full of water then put one drop of gur if it is soft then cook the gur for 2more min otherwise if it crunchy then gur is ready.
- Add leftover ghee mix it well then turn off the flame.
- Take any tin Greece it with ghee.
- Add baking soda in gur mix it well then quickly transfer it into the tin.
- Tap the tin then sprinkle roasted peanut and fennel seeds.
- Keep it aside for 1 hour to set.
- After 1hour demould it.
- Honeycomb Candy is ready to serve.
It's also incredibly easy to make at home, I can't believe I didn't try this years Mix together the sugar, corn syrup, honey, and water in a medium to large saucepan. The mixture will bubble up a lot, so use a larger pan than you. Gur Gatta or Gudd Gatta is one of the Most Loved Winter Special Desserts. It real easy and quick to make and loved by Kids and Adults. This Traditional Jaggery Dessert has great nutritional value with loads of dry fruits.
So that’s going to wrap this up with this special food honeycomb candy / gur gatta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!