Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, horse mackerel kabayaki on rice packed with umami taste of shiitake powder. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I transformed cheap horse mackerel into a dish reminiscent of the luxurious Unagi Kabayaki with the power of Shiitake. My children remarked in delight that t. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder step by step.
Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook horse mackerel kabayaki on rice packed with umami taste of shiitake powder using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:
- Take 6 horse mackerels (cut into fillets)
- Get 1 tbsp grated dried Shiitake (Shiitake powder)
- Make ready 1/4 tsp salt
- Take 1/8 tsp pepper
- Make ready 3 tbsp flour
- Get 2 Tbsp vegetable oil
- Take 2 tbsp dark soy sauce
- Get 2,5 tbsp mirin
- Prepare 1 tsp sugar
- Make ready 4 eggs
- Get to taste Salt
- Take to taste Sugar
- Take As needed Vegetable oil
- Prepare to taste Shredded seaweed
- Get to taste White sesame seeds
- Prepare Japanese pepper (optional)
- Get Shichimi red pepper (optional)
- Make ready Green perilla (optional)
- Get 2 servings of cooked rice
I transformed cheap horse mackerel into a dish reminiscent of the luxurious Unagi Kabayaki with the power of Shiitake. My children remarked in delight that today must be a special day, which means my attempt at the luxurious Jubako cuisine is a success. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake. I transformed cheap horse mackerel into a dish reminiscent of the luxurious Unagi Kabayaki with the power of Shiitake.
Instructions to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:
- Grate the dried Shiitake into a powder using a grater.
- Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside.
- Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes.
- Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown.
- Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce.
- Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve.
See recipes for Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder too. Horse mackerel cooked whole for space (smoky and salty taste) Horse mackerel caught off the coast of Kyusyu is seasoned with salt,fish soy and smoking liquid, then dried by the cold wind. Eating bone contained in this product together helps take a lot of calcium. Find high quality Chines Cook Fish Suppliers on Alibaba. See more ideas about Eel recipes, Recipes, Food.
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