Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mango rasmalai in mix fruit dry fruits vanilla custard. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mango Custard Recipe is a tasty Dessert made using milk and mangoes. In a serving bowl add the mango pieces then add the custard and on it add chopped dry fruits and saffron. Oreo Custard/Mango Custard/Banana Strawberry Custard Shots.
Mango rasmalai in mix fruit dry fruits vanilla custard is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mango rasmalai in mix fruit dry fruits vanilla custard is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mango rasmalai in mix fruit dry fruits vanilla custard using 9 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Mango rasmalai in mix fruit dry fruits vanilla custard:
- Make ready 2 litre milk
- Take 3 tablespoons lemon juice
- Take 1 cup mango puree
- Get 1/2 cup mangoes chopped
- Prepare 2 tablespoons pomegranate seeds
- Take 1 cup mixed fruits like apple, banana
- Take 2 tablespoons custard powder
- Get 3 tablespoons sugar for custard and 1 cup sugar for rasmalai
- Take 2 tablespoons Dry fruits almonds,cashews and pistachios
A wide variety of dried fruit mango options are available to you, such as ad, fd, and vf. Spread on a baking dish and bake in a moderate. You can make fruit custard, chocolate custard, caramel custard, strawberry custard or mango custard. I prefer using vanilla flavor as it is the most loved flavor and goes well with any fruit or dry nuts and dry fruits.
Steps to make Mango rasmalai in mix fruit dry fruits vanilla custard:
- Boil half of the milk
- Add the lemon juice to get chhena
- Sieve it to get paneer
- Now wash it properly to remove lemon flavour
- Now transfer in a bowl
- Rub it by hands to get a smooth texture
- Now make small tikkis of it
- Meanwhile make sugar syrup by add ing sugar in 1 litre water
- Add rasmalai in this boiling sugar syrup
- Boil for 6 minutes covering by a lid
- Now make custard of rest half of the milk
- Keep milk to boil
- Add sugar
- Add custard powder dissolved in 2 tablespoons of cold milk
- Stir well so that lumps are not formed
- Now let it cool down to room temperature
- Add rasmalai in it
- Add mango puree
- Mix well
- Keep in refrigerator
- Add all fruits and dry fruits
- Serve chilled
The consistency of the custard depends on the amount of custard powder used. Mango flavored Rasmalai recipe both gorgeous and delicious! trifle recipe with step by step photos. easy trifle pudding made with mixed fruits. trifle pudding makes for an excellent dessert in parties. it quite easy to assemble, chill and then serve. you can also make individual portions of the layers in. Heat the remaining milk with sugar, bring it to a boil and then add the custard powder milk mixture to it. Now to assemble the verrines add a tbsp of prepared vanilla custard alternating it with a tbsp of mango pulp till it reaches the brim of the. This marvelous mango custard dessert will win the hearts of both mango and custard lovers.
So that is going to wrap it up with this exceptional food mango rasmalai in mix fruit dry fruits vanilla custard recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
