Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cast iron skillet corn bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cast Iron Skillet Corn Bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cast Iron Skillet Corn Bread is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cast iron skillet corn bread using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cast Iron Skillet Corn Bread:
- Take 1 1/4 cups coarsely ground cornmeal
- Prepare 3/4 cup all purpose flour
- Make ready 1/4 cup granulated sugar
- Get 1 teaspoon kosher salt
- Get 2 teaspoon baking power
- Get 1/2 teaspoon baking soda
- Make ready 1/3 cup whole milk
- Get 1 cup buttermilk
- Take 2 eggs
- Get 8 tablespoons butter, melted
Steps to make Cast Iron Skillet Corn Bread:
- Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature.
- Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients.
- Take the cast iron skillet out of the oven reduce oven temperature to 350°.
- Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min.
So that’s going to wrap this up with this exceptional food cast iron skillet corn bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
